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How this 65-Year-old woman from Patna built Rs 2.5 crore food empire in 5 years

Facing initial disapproval, Devni Devi started a tiffin service from her kitchen at 59 to support her family. Despite societal judgment and personal sacrifices, her dedication to providing nutritious home-cooked meals for students led to growing popularity. Her small venture has now blossomed into a successful restaurant with a significant turnover and a loyal customer base.

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